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Graham Kerr's Kitchen

3.6/5 ( ratings)

During the past decade, on his television shows and in his books, Graham Kerr has been promoting basic cooking techniques that reduce fat and increase flavor. It is these techniques-from cooking methods to spicing to unusual combinations of ingredients-that form the framework of his new cookbook. Each of the twenty-six techniques featured in this unique book is explained fully, with hints to make cooking easier, and is accompanied by a variety of recipes that use the technique. With a clear emphasis on enhancing the color and texture in every recipe, this collection offers innovative original Recipes and imaginative ways to transform standard classics. Whether appetizer, main course or dessert, each recipe has been thoroughly tested and analyzed.

Language: English

Format: Paperback

Publisher: Perigee Trade

Release: May 01, 1996

ISBN: 0399521569

ISBN 13: 9780399521560

Graham Kerr's Kitchen

3.6/5 ( ratings)

During the past decade, on his television shows and in his books, Graham Kerr has been promoting basic cooking techniques that reduce fat and increase flavor. It is these techniques-from cooking methods to spicing to unusual combinations of ingredients-that form the framework of his new cookbook. Each of the twenty-six techniques featured in this unique book is explained fully, with hints to make cooking easier, and is accompanied by a variety of recipes that use the technique. With a clear emphasis on enhancing the color and texture in every recipe, this collection offers innovative original Recipes and imaginative ways to transform standard classics. Whether appetizer, main course or dessert, each recipe has been thoroughly tested and analyzed.

Language: English

Format: Paperback

Publisher: Perigee Trade

Release: May 01, 1996

ISBN: 0399521569

ISBN 13: 9780399521560

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