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Graham Kerr

3.5/5 ( ratings)
Born
January 21 1934
Twitter
Go to Twitter Account
Graham has been a 'food man' since his fifteenth birthday,

Raised in the European Hotel business and following his national service in the British Army he was the General Manager of the Royal Ascot Hotel at age 27.

He moved to New Zealand as the Chief Catering Advisor to their Air Force and, in 1959/60 began his public life in broadcasting and television.

His wife Treena began to produce the shows behind the scenes until, in 1968, following a successful TV series on prime time in Australia, she took over as the formal producer, for which she earned two Emmy nominations as daytime 'Producer of the Year'.

Their Galloping Gourmet show was shown worldwide and was credited for creating 'culinary entertainment' as we know it today.
In 1970 they suffered a major traffic accident during a production tour that abruptly ended the series. Graham and his family set out to 'regain resilience' by sailing 24,000miles in a two year period in their own sailboat.
They have been residents since 1973, mostly in the Pacific Northwest where they became US citizens in 1981.

The Kerr's made over 1,800 TV shows and segments, several thousand radio shows and written 30 books, selling over 14 million copies worldwide.

In 1974/75 they made news in their public announcement of their faith in Jesus Christ and from that time on devoted themselves to the general idea that 'habits that harm can become resources that heal'.

Starting in 2009, Graham ‘discovered’ a deep and ongoing interest in ecology. This interest began in the backyard of his small local church. “It was there that I began to gain my interest in resilience and mankind’s urgent need to do what he can do to do less harm to this amazingly creative environment”

Kerr's autobiography Flash Of Silver...The Leap That Changed My World was published in 2015.

The Kerrs had three children together. Treena Kerr died in 2015.

updated from Wikipedia

Graham Kerr

3.5/5 ( ratings)
Born
January 21 1934
Twitter
Go to Twitter Account
Graham has been a 'food man' since his fifteenth birthday,

Raised in the European Hotel business and following his national service in the British Army he was the General Manager of the Royal Ascot Hotel at age 27.

He moved to New Zealand as the Chief Catering Advisor to their Air Force and, in 1959/60 began his public life in broadcasting and television.

His wife Treena began to produce the shows behind the scenes until, in 1968, following a successful TV series on prime time in Australia, she took over as the formal producer, for which she earned two Emmy nominations as daytime 'Producer of the Year'.

Their Galloping Gourmet show was shown worldwide and was credited for creating 'culinary entertainment' as we know it today.
In 1970 they suffered a major traffic accident during a production tour that abruptly ended the series. Graham and his family set out to 'regain resilience' by sailing 24,000miles in a two year period in their own sailboat.
They have been residents since 1973, mostly in the Pacific Northwest where they became US citizens in 1981.

The Kerr's made over 1,800 TV shows and segments, several thousand radio shows and written 30 books, selling over 14 million copies worldwide.

In 1974/75 they made news in their public announcement of their faith in Jesus Christ and from that time on devoted themselves to the general idea that 'habits that harm can become resources that heal'.

Starting in 2009, Graham ‘discovered’ a deep and ongoing interest in ecology. This interest began in the backyard of his small local church. “It was there that I began to gain my interest in resilience and mankind’s urgent need to do what he can do to do less harm to this amazingly creative environment”

Kerr's autobiography Flash Of Silver...The Leap That Changed My World was published in 2015.

The Kerrs had three children together. Treena Kerr died in 2015.

updated from Wikipedia

Books from Graham Kerr

Flash of Silver: ...the Leap That Changed My World

3.5/5 ( ratings)

The Professional Chef's Techniques of Healthy Cooking

4/5 ( ratings)

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

3.3/5 ( ratings)

The Graham Kerr Cookbook

3.9/5 ( ratings)

The Complete Galloping Gourmet Cookbook

4.3/5 ( ratings)

Graham Kerr's Kitchen

3.6/5 ( ratings)

Graham Kerr's Smart Cooking

4/5 ( ratings)

Graham Kerr's Minimax Cookbook

3.6/5 ( ratings)

The Galloping Gourmet Cookbook

3.4/5 ( ratings)

God's Answer to Fat, Lose It

3.4/5 ( ratings)

Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies

4/5 ( ratings)

Graham kerr's creative choices cookbook

3.6/5 ( ratings)

Day-by-Day Gourmet Cookbook: Eat Better, Live Smarter, Help Others

4.3/5 ( ratings)

Graham Kerr's Swiftly Seasoned

3/5 ( ratings)

Recipe for Life: How to Change Habits That Harm into Resources that Heal

2/5 ( ratings)

Graham Kerr's Gathering Place: Featuring Nutrient-Rich Comfort Food for Managing Weight, Preventing Illness, and Creating a Happier Lifestyle

2/5 ( ratings)

The Gathering Place

2/5 ( ratings)

Entertaining with Kerr (The Galloping Gourmet)

2/5 ( ratings)

Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes

2/5 ( ratings)

Kitchen Wizard Flexipes: Simple Time-Saving Secrets for Tasty Global Cuisine (Quick & easy recipes for more variety & nutrition. Similar to Rachael Ray, ... Jamie Oliver, Tim Ferriss, Donna Hay)

2/5 ( ratings)
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