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Graham Kerr's Minimax Cookbook

3.6/5 ( ratings)

Illustrated step-by-step techniques plus 150 all-new recipes provide the important tools to master Kerr's revolutionary MiniMax concept--minimum risk and maximum flavor in everything you cook. From the simplicity and versatility of strained yogurt to pressure cooking, Kerr's blend of information and entertainment makes this book fun to read and essential for good health. 150 full-color photos; line drawings throughout.

Language: English

Pages: 256

Format: Hardcover

Publisher: Broadway

Release: October 14, 1992

ISBN: 0385424884

ISBN 13: 9780385424882

Graham Kerr's Minimax Cookbook

3.6/5 ( ratings)

Illustrated step-by-step techniques plus 150 all-new recipes provide the important tools to master Kerr's revolutionary MiniMax concept--minimum risk and maximum flavor in everything you cook. From the simplicity and versatility of strained yogurt to pressure cooking, Kerr's blend of information and entertainment makes this book fun to read and essential for good health. 150 full-color photos; line drawings throughout.

Language: English

Pages: 256

Format: Hardcover

Publisher: Broadway

Release: October 14, 1992

ISBN: 0385424884

ISBN 13: 9780385424882

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