Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Entertaining with Kerr (The Galloping Gourmet)

0/5 ( ratings)

If you feel like dining in style then try green prawns with ginger and garlic sauce, served on a large Chinese-patterned dish and washed down with a small quantity of warmed rice wine; or salmon steaks with herb butter presented on a plain, oval silver salver, accompanied by a really good white Burgundy; or Queensland duckling with a light dry Riesling; or even scallopine Don Quixote, served in vegetable parchment paper.
Although all the 90 recipes collected here from Graham Kerr's television series on BBC 1 have an exotic quality, they are not particularly expensive to prepare. They are dishes he has sampled and enjoyed from all over the world. The book is divided into five sections: First Course, Fish and Shellfish, Main Course, Vegetables, Dessert.

Language: English

Pages: 124

Format: Paperback

Release: October 15, 1970

Entertaining with Kerr (The Galloping Gourmet)

0/5 ( ratings)

If you feel like dining in style then try green prawns with ginger and garlic sauce, served on a large Chinese-patterned dish and washed down with a small quantity of warmed rice wine; or salmon steaks with herb butter presented on a plain, oval silver salver, accompanied by a really good white Burgundy; or Queensland duckling with a light dry Riesling; or even scallopine Don Quixote, served in vegetable parchment paper.
Although all the 90 recipes collected here from Graham Kerr's television series on BBC 1 have an exotic quality, they are not particularly expensive to prepare. They are dishes he has sampled and enjoyed from all over the world. The book is divided into five sections: First Course, Fish and Shellfish, Main Course, Vegetables, Dessert.

Language: English

Pages: 124

Format: Paperback

Release: October 15, 1970

More books from Graham Kerr

Flash of Silver: ...the Leap That Changed My World

3.5/5 ( ratings)

The Professional Chef's Techniques of Healthy Cooking

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

3.3/5 ( ratings)

The Graham Kerr Cookbook

3.9/5 ( ratings)

The Complete Galloping Gourmet Cookbook

4.3/5 ( ratings)

Graham Kerr's Kitchen

3.6/5 ( ratings)

Graham Kerr's Smart Cooking

Graham Kerr's Minimax Cookbook

3.6/5 ( ratings)

The Galloping Gourmet Cookbook

3.4/5 ( ratings)

God's Answer to Fat, Lose It

3.4/5 ( ratings)

Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies

Graham kerr's creative choices cookbook

3.6/5 ( ratings)

Day-by-Day Gourmet Cookbook: Eat Better, Live Smarter, Help Others

4.3/5 ( ratings)

Graham Kerr's Swiftly Seasoned

Recipe for Life: How to Change Habits That Harm into Resources that Heal

Graham Kerr's Gathering Place: Featuring Nutrient-Rich Comfort Food for Managing Weight, Preventing Illness, and Creating a Happier Lifestyle

The Gathering Place

My Personal Path to Wellness: A Journal for Living Creatively with Chronic Illness

Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes

Kitchen Wizard Flexipes: Simple Time-Saving Secrets for Tasty Global Cuisine (Quick & easy recipes for more variety & nutrition. Similar to Rachael Ray, ... Jamie Oliver, Tim Ferriss, Donna Hay)

Rate this book!

Write a review?