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Graham Kerr's Smart Cooking

4/5 ( ratings)

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

Language: English

Pages: 215

Format: Hardcover

Publisher: Doubleday

Release: September 01, 1991

ISBN: 0385420749

ISBN 13: 9780385420747

Graham Kerr's Smart Cooking

4/5 ( ratings)

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

Language: English

Pages: 215

Format: Hardcover

Publisher: Doubleday

Release: September 01, 1991

ISBN: 0385420749

ISBN 13: 9780385420747

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