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The New Professional Chef

The New Professional Chef

Culinary Institute of America
0/5 ( ratings)
Read Download
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Language
English
Pages
1216
Format
Hardcover
Release
May 01, 1991
ISBN 13
9780471286790

The New Professional Chef

Culinary Institute of America
0/5 ( ratings)
Read Download
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Language
English
Pages
1216
Format
Hardcover
Release
May 01, 1991
ISBN 13
9780471286790

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