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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Culinary Institute of America

4.1/5 ( ratings)

Language: English

Pages: 285

Format: Paperback

Publisher: John Wiley & Sons

Release: January 25, 2001

ISBN: 0471380229

ISBN 13: 9780471380221

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Culinary Institute of America

4.1/5 ( ratings)

Language: English

Pages: 285

Format: Paperback

Publisher: John Wiley & Sons

Release: January 25, 2001

ISBN: 0471380229

ISBN 13: 9780471380221

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