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Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Martha Rose Shulman
3.7/5 ( ratings)
Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
Language
English
Pages
256
Format
Hardcover
Publisher
Houghton Mifflin Harcourt
Release
April 14, 2006
ISBN
0764572784
ISBN 13
9780764572784

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Martha Rose Shulman
3.7/5 ( ratings)
Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
Language
English
Pages
256
Format
Hardcover
Publisher
Houghton Mifflin Harcourt
Release
April 14, 2006
ISBN
0764572784
ISBN 13
9780764572784

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