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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Culinary Institute of America

5/5 ( ratings)

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Language: English

Pages: 352

Format: Hardcover

Publisher: Cengage Learning

Release: March 01, 2009

ISBN: 1435400364

ISBN 13: 9781435400368

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Culinary Institute of America

5/5 ( ratings)

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Language: English

Pages: 352

Format: Hardcover

Publisher: Cengage Learning

Release: March 01, 2009

ISBN: 1435400364

ISBN 13: 9781435400368

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