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Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Louis B. Wallach

4.3/5 ( ratings)

The world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups. Included are recipes for a wide variety of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups. Whether a beginner or an accomplished cook, Book of Soups can help create any type of soup. And, to complement a meal, there are also recipes for the perfect garnishes and accompaniments to serve with these soups.

Language: English

Pages: 212

Format: Paperback

Publisher: Lebhar-Friedman

Release: September 01, 2005

ISBN: 0867308583

ISBN 13: 9780867308587

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Louis B. Wallach

4.3/5 ( ratings)

The world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups. Included are recipes for a wide variety of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups. Whether a beginner or an accomplished cook, Book of Soups can help create any type of soup. And, to complement a meal, there are also recipes for the perfect garnishes and accompaniments to serve with these soups.

Language: English

Pages: 212

Format: Paperback

Publisher: Lebhar-Friedman

Release: September 01, 2005

ISBN: 0867308583

ISBN 13: 9780867308587

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