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Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Louis B. Wallach
4.7/5 ( ratings)
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Offers recipes for breakfast and brunch served at the author's country inn, including lemon poppy seed sandwiches with lemon cream filling, wild rice and scallion egg tarts in herb crust, and nutmeg risotto cakes with rum raisin syrup.
Language
English
Pages
208
Format
Hardcover
Publisher
Rizzoli International Publications
Release
May 15, 1996
ISBN
084781923X
ISBN 13
9780847819232

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Louis B. Wallach
4.7/5 ( ratings)
Read Download
Offers recipes for breakfast and brunch served at the author's country inn, including lemon poppy seed sandwiches with lemon cream filling, wild rice and scallion egg tarts in herb crust, and nutmeg risotto cakes with rum raisin syrup.
Language
English
Pages
208
Format
Hardcover
Publisher
Rizzoli International Publications
Release
May 15, 1996
ISBN
084781923X
ISBN 13
9780847819232

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