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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Louis B. Wallach
4/5 ( ratings)
Read Download
Language
English
Pages
208
Format
Hardcover
Publisher
Rizzoli International Publications
Release
September 15, 1995
ISBN
0847819086
ISBN 13
9780847819089

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Louis B. Wallach
4/5 ( ratings)
Read Download
Language
English
Pages
208
Format
Hardcover
Publisher
Rizzoli International Publications
Release
September 15, 1995
ISBN
0847819086
ISBN 13
9780847819089

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