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Hadassah Jewish Holiday Cookbook

Louis B. Wallach

3.6/5 ( ratings)

Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.These Jewish holiday recipes include varieties of nostalgic must-haves -- from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot -- and twists on the basics -- challahs , latkes , and harosets . Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes.

Language: English

Pages: 264

Format: Hardcover

Publisher: Universe Publishing(NY)

Release: December 31, 2002

ISBN: 0883636034

ISBN 13: 9780883636039

Hadassah Jewish Holiday Cookbook

Louis B. Wallach

3.6/5 ( ratings)

Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.These Jewish holiday recipes include varieties of nostalgic must-haves -- from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot -- and twists on the basics -- challahs , latkes , and harosets . Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes.

Language: English

Pages: 264

Format: Hardcover

Publisher: Universe Publishing(NY)

Release: December 31, 2002

ISBN: 0883636034

ISBN 13: 9780883636039

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