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Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

Alberto Vanoli
4.4/5 ( ratings)
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Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.


Includes more than 150 fantastic, approachable Italian recipes
Covers chapters on Gli Spuntini , I Crudi , Le Minestre , La Pasta Secca , La Sfoglia , I Pesci , Le Carni , and more
Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
 

Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Language
English
Pages
336
Format
Hardcover
Publisher
Mariner Books
Release
February 18, 2011
ISBN
047018258X
ISBN 13
9780470182581

Italian Cooking at Home with The Culinary Institute of America

Alberto Vanoli
4.4/5 ( ratings)
Read Download
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.


Includes more than 150 fantastic, approachable Italian recipes
Covers chapters on Gli Spuntini , I Crudi , Le Minestre , La Pasta Secca , La Sfoglia , I Pesci , Le Carni , and more
Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
 

Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Language
English
Pages
336
Format
Hardcover
Publisher
Mariner Books
Release
February 18, 2011
ISBN
047018258X
ISBN 13
9780470182581

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