Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

0/5 ( ratings)

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.

Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake.

Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian , German , and Australian desserts.

Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers' skills and confidence, Felder includes a section of easy recipes for the whole family--which don't short on proper technique.

Pages: 384

Format: Hardcover

Publisher: Rizzoli International Publications

Release: February 28, 2017

ISBN: 0847858650

ISBN 13: 9780847858651

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

Christophe Felder

0/5 ( ratings)

Read Download

Pages: 384

Format: Hardcover

Publisher: Rizzoli International Publications

Release: February 28, 2017

ISBN: 0847858650

ISBN 13: 9780847858651

More books from Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry

Subscribe to Read | $0.00

Popular Genres

Subscribe to Read | $0.00

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

More books from Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry

Petite Patisserie

Gebak

Le dessert : Bistrot/Palace

BUCHES [ Yule Log Cakes - noel ]

Mes 100 recettes de chocolat [nouvelle édition]

Macarons (Les)

Les brioches et viennoiseries de Christophe : Leçon de pâtisserie n°7

Les crèmes

Les gâteaux classiques

La décoration en pâtisserie

Les gâteaux de l'Avent

Les Chocolats Et Petites Bouchées De Christophe

Gâteaux et tartes : Recettes illustrées pas à pas

TARTES ET CLAFOUTIS

Les Pâtes Et Tartes De Christophe

DESSERTS ET PÂTISSERIES SANS SUCRE

Gratins: Golden-Crusted Sweet and Savory Dishes

Jeux de Texture: La pâtisserie autrement (French Edition)