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Petite Patisserie

Petite Patisserie

Christophe Felder
4.2/5 ( ratings)
Read Download
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sabl�s, tartlets, and much more.

The book opens with a section on twenty-seven base recipes from which all others can be made, including p�te bris�e, p�te sucr�e, sabl� breton, dacquoise, p�te � choux, feuillet�e rapide, and cr�me p�tissi�re. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties.

Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Pages
352
Format
Hardcover
Publisher
Rizzoli International Publications
Release
September 22, 2020
ISBN
0847869156
ISBN 13
9780847869152

Petite Patisserie

Christophe Felder
4.2/5 ( ratings)
Read Download
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sabl�s, tartlets, and much more.

The book opens with a section on twenty-seven base recipes from which all others can be made, including p�te bris�e, p�te sucr�e, sabl� breton, dacquoise, p�te � choux, feuillet�e rapide, and cr�me p�tissi�re. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties.

Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Pages
352
Format
Hardcover
Publisher
Rizzoli International Publications
Release
September 22, 2020
ISBN
0847869156
ISBN 13
9780847869152

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