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Handbook of Enology, 2 Volume Set

Pascal Ribéreau-Gayon

0/5 ( ratings)

A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

Language: English

Format: Hardcover

Publisher: Wiley

Release: June 01, 2006

ISBN: 0470011572

ISBN 13: 9780470011577

Handbook of Enology, 2 Volume Set

Pascal Ribéreau-Gayon

0/5 ( ratings)

A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

Language: English

Format: Hardcover

Publisher: Wiley

Release: June 01, 2006

ISBN: 0470011572

ISBN 13: 9780470011577

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