Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Hachette Wine Guide: Buyer's Guide to French Wines

Pascal Ribéreau-Gayon

5/5 ( ratings)

Absolutely unique and astonishingly comprehensive--with over 8,000 French wines selected from 28,000 tasted blind--this ultimate guide to the most delicious fruit of the vine offers suggestions so irresistible you'll just have to run out and try them. Each entry includes an amazing 20 separate pieces of information--many given in wonderfully compact symbols and found in this book alone--including the number of bottles produced and the area cultivated. And, there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage, from the very best to others that are perfect for the daily dinner table. Every one is recommended. Whether you're setting up a wine cellar, work in the business, or are just an aficionado, you can't go wrong following this advice!

Language: English

Pages: 1200

Format: Hardcover

Publisher: Hachette

Release: June 30, 2001

ISBN: 1842020676

ISBN 13: 9781842020678

Hachette Wine Guide: Buyer's Guide to French Wines

Pascal Ribéreau-Gayon

5/5 ( ratings)

Absolutely unique and astonishingly comprehensive--with over 8,000 French wines selected from 28,000 tasted blind--this ultimate guide to the most delicious fruit of the vine offers suggestions so irresistible you'll just have to run out and try them. Each entry includes an amazing 20 separate pieces of information--many given in wonderfully compact symbols and found in this book alone--including the number of bottles produced and the area cultivated. And, there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage, from the very best to others that are perfect for the daily dinner table. Every one is recommended. Whether you're setting up a wine cellar, work in the business, or are just an aficionado, you can't go wrong following this advice!

Language: English

Pages: 1200

Format: Hardcover

Publisher: Hachette

Release: June 30, 2001

ISBN: 1842020676

ISBN 13: 9781842020678

More books from Pascal Ribéreau-Gayon

Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

4.8/5 ( ratings)

Hachette Atlas Of French Wines & Vineyards

The Wines And Vineyards Of France: A Complete Atlas And Guide

Traité d'oenologie - Tome 2 - 7e éd. - Chimie du vin. Stabilisation et traitements: Chimie du vin. Stabilisation et traitements (Traité d'oenologie, 2)

L'histoire de l'oenologie à Bordeaux : de Louis Pasteur à nos jours

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Le vin

Traité d'oenologie - Tome 1 - 7e éd. - Microbiologie du vin. Vinifications: Microbiologie du vin. Vinifications

Traité d'oenologie, tome 1 : Microbiologie du vin, vinifications

Traité d'oenologie tome 2 : Chimie du vin stabilisation et traitement

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Handbook of Enology, 2 Volume Set

Handbook of Enology, the Microbiology of Wine and Vinifications

Rate this book!

Write a review?