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Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

A. Maujean
4.8/5 ( ratings)
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The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Language
English
Pages
441
Format
Hardcover
Publisher
Wiley
Release
June 01, 2006
ISBN
0470010371
ISBN 13
9780470010372

Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

A. Maujean
4.8/5 ( ratings)
Read Download
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Language
English
Pages
441
Format
Hardcover
Publisher
Wiley
Release
June 01, 2006
ISBN
0470010371
ISBN 13
9780470010372

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