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The Wine and Food of Bulgaria

Madeleine David

0/5 ( ratings)

The Wines and Food of Bulgaria will fascinate wine lovers and students with its picture of a country with more Cabernet Sauvignon vines than France, where vineyards can be thousands of acres in size and where quality standards are constantly being raised. This book is the first detailed guide to the wines and cuisine of Bulgaria. The author has visited all the country's wine regions and has received unstinting help from the managers of the vineyards and wineries. He has written a detailed account of the regions and their wines and the climates, soils and techniques that shape them. Supporting chapters give a full picture of Bulgaria's climate, culture and history. A recipe section introduces us to dozens of delicious dishes drawn from a rich but unfamiliar culinary tradition.

Language: English

Pages: 192

Format: Hardcover

Release: April 23, 1990

ISBN 13: 9780855337537

The Wine and Food of Bulgaria

Madeleine David

0/5 ( ratings)

The Wines and Food of Bulgaria will fascinate wine lovers and students with its picture of a country with more Cabernet Sauvignon vines than France, where vineyards can be thousands of acres in size and where quality standards are constantly being raised. This book is the first detailed guide to the wines and cuisine of Bulgaria. The author has visited all the country's wine regions and has received unstinting help from the managers of the vineyards and wineries. He has written a detailed account of the regions and their wines and the climates, soils and techniques that shape them. Supporting chapters give a full picture of Bulgaria's climate, culture and history. A recipe section introduces us to dozens of delicious dishes drawn from a rich but unfamiliar culinary tradition.

Language: English

Pages: 192

Format: Hardcover

Release: April 23, 1990

ISBN 13: 9780855337537

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