Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Simply Ices

Madeleine David

0/5 ( ratings)

Most people who make homemade ice creams and sorbets invest in an ice cream machine. The machines usually come with a few simple recipes, but what about the user who wants to be more adventurous or exotic?

This book attempts to fill this gap, containing more than 40 recipes all for use with a machine. They cover mouthwatering ones for children such as toffee and yogurt, and peppermint rock and chocolate, and adult recipes such as coffee, sultana, brandy and black currant with creme de cassis.

There is in this collection a variety to tempt every palate and suitable for every occasion including savoury ideas such as tomato and vodka sorbet, and spiced apple, chocolate and burnt almonds. Tessa Hayward is a member of the Guild of Food Writers, and has written a number of cookery books, including "Magimix Cookery", "Steam Cuisine" and "The Salmon Cookbook".

Language: English

Pages: 80

Format: Hardcover

Release: April 30, 1994

ISBN 13: 9780948817991

Simply Ices

Madeleine David

0/5 ( ratings)

Most people who make homemade ice creams and sorbets invest in an ice cream machine. The machines usually come with a few simple recipes, but what about the user who wants to be more adventurous or exotic?

This book attempts to fill this gap, containing more than 40 recipes all for use with a machine. They cover mouthwatering ones for children such as toffee and yogurt, and peppermint rock and chocolate, and adult recipes such as coffee, sultana, brandy and black currant with creme de cassis.

There is in this collection a variety to tempt every palate and suitable for every occasion including savoury ideas such as tomato and vodka sorbet, and spiced apple, chocolate and burnt almonds. Tessa Hayward is a member of the Guild of Food Writers, and has written a number of cookery books, including "Magimix Cookery", "Steam Cuisine" and "The Salmon Cookbook".

Language: English

Pages: 80

Format: Hardcover

Release: April 30, 1994

ISBN 13: 9780948817991

More books from Madeleine David

Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

4.5/5 ( ratings)

Favourite Poems

4.1/5 ( ratings)

The New Freezer Cookbook

The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine

The Wine and Food of Bulgaria

Simply Seaweed (Simply)

The Complete Atlas of Wine

The Cook's Encyclopedia of Best-Ever Pasta Cooking

The Kitchen & Garden Book of Herbs: Knowing, Growing, Cooking.

Le chant du monde et œuvres récentes de Jean Lurçat: Musée des arts décoratifs, janvier-mars 1964 - Palais du Louvre, pavillon de Marsan

Rate this book!

Write a review?