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Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

Madeleine David
4.5/5 ( ratings)
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The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India.





Over 1000 superb color photographs and 400 mouthwatering recipes


Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East


Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout
Language
English
Pages
512
Format
Paperback
Publisher
Barnes & Noble
Release
January 01, 2003
ISBN
0760749442
ISBN 13
9780760749449

Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

Madeleine David
4.5/5 ( ratings)
Read Download
The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India.





Over 1000 superb color photographs and 400 mouthwatering recipes


Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East


Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout
Language
English
Pages
512
Format
Paperback
Publisher
Barnes & Noble
Release
January 01, 2003
ISBN
0760749442
ISBN 13
9780760749449

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