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Cheeses (Pro Kitchen Series)

Cheeses (Pro Kitchen Series)

John W. Fischer
4/5 ( ratings)
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Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Language
English
Pages
243
Format
Hardcover
Publisher
Cengage Learning
Release
February 01, 2010
ISBN
1435401174
ISBN 13
9781435401174

Cheeses (Pro Kitchen Series)

John W. Fischer
4/5 ( ratings)
Read Download
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Language
English
Pages
243
Format
Hardcover
Publisher
Cengage Learning
Release
February 01, 2010
ISBN
1435401174
ISBN 13
9781435401174

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