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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

John W. Fischer

0/5 ( ratings)

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.

Language: English

Pages: 201

Format: Hardcover

Release: July 25, 2008

ISBN 13: 9780867309249

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

John W. Fischer

0/5 ( ratings)

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.

Language: English

Pages: 201

Format: Hardcover

Release: July 25, 2008

ISBN 13: 9780867309249

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