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Italian Regional Cooking: A Step-By-Step Tour of the Best of Italy

5/5 ( ratings)

Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. "Italian Regional Cooking" includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts. More than 250 color photos.

Language: English

Pages: 128

Format: Paperback

Publisher: Southwater Publishing

Release: November 01, 2000

ISBN: 184215253X

ISBN 13: 9781842152539

Italian Regional Cooking: A Step-By-Step Tour of the Best of Italy

5/5 ( ratings)

Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. "Italian Regional Cooking" includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts. More than 250 color photos.

Language: English

Pages: 128

Format: Paperback

Publisher: Southwater Publishing

Release: November 01, 2000

ISBN: 184215253X

ISBN 13: 9781842152539

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