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Fondue It! 50 Recipes To Dip, Sizzle, And Savor

2/5 ( ratings)

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

Language: English

Pages: 96

Format: Hardcover

Publisher: Running Press

Release: September 03, 2001

ISBN: 0762411570

ISBN 13: 9780762411573

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

2/5 ( ratings)

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

Language: English

Pages: 96

Format: Hardcover

Publisher: Running Press

Release: September 03, 2001

ISBN: 0762411570

ISBN 13: 9780762411573

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