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The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

4.1/5 ( ratings)

In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.

Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond.

Language: English

Pages: 336

Format: Hardcover

Publisher: Voracious

Release: October 27, 2020

ISBN: 0316480681

ISBN 13: 9780316480680

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

4.1/5 ( ratings)

In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.

Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond.

Language: English

Pages: 336

Format: Hardcover

Publisher: Voracious

Release: October 27, 2020

ISBN: 0316480681

ISBN 13: 9780316480680

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