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Aquavit: And the New Scandinavian Cuisine

Aquavit: And the New Scandinavian Cuisine

Marcus Samuelsson
4.2/5 ( ratings)
Read Download
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" .
Language
English
Pages
302
Format
Hardcover
Publisher
Houghton Mifflin
Release
October 02, 2003
ISBN
0618109412
ISBN 13
9780618109418

Aquavit: And the New Scandinavian Cuisine

Marcus Samuelsson
4.2/5 ( ratings)
Read Download
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" .
Language
English
Pages
302
Format
Hardcover
Publisher
Houghton Mifflin
Release
October 02, 2003
ISBN
0618109412
ISBN 13
9780618109418

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