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Marcus Samuelsson

3.8/5 ( ratings)

Website: Go to Website

Twitter: Go to Twitter Account

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, New American Table, and Marcus Off Duty: The Recipes I Cook Off Duty. His acclaimed memoir, Yes, Chef, has also a young adult edition entitled Make It Messy.

Marcus Samuelsson

3.8/5 ( ratings)

Website: Go to Website

Twitter: Go to Twitter Account

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, New American Table, and Marcus Off Duty: The Recipes I Cook Off Duty. His acclaimed memoir, Yes, Chef, has also a young adult edition entitled Make It Messy.

Books from Marcus Samuelsson

Yes, Chef

3.8/5 ( ratings)

Yes, Chef

4.1/5 ( ratings)

Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster

3.9/5 ( ratings)

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Off Duty: The Recipes I Cook at Home

3.9/5 ( ratings)

Make It Messy: My Perfectly Imperfect Life

3.8/5 ( ratings)

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

The Rise: Black Cooks and the Soul of American Food: A Cookbook

4.1/5 ( ratings)

Aquavit: And the New Scandinavian Cuisine

4.2/5 ( ratings)

New American Table

3.9/5 ( ratings)

Lärandets ordning och reda

3.1/5 ( ratings)

Perfect Parties: Recipes and Tips from a New York Party Planner

3.1/5 ( ratings)

Perfect Parties

3.1/5 ( ratings)

Ultimate Macro Diet For Newbie: Ultimate Macro Diet For Newbie: The Complete Diet On How To Lose Weight, and Stay Forever Healthy

3.1/5 ( ratings)

Delivery: Takeout Takedown

3.1/5 ( ratings)

Aquavit and the New Scandinavian Cuisine

3.1/5 ( ratings)