Doreen Gamboa Fernandez represents “the compleat writer” – her incisive yet soulful writing, coupled with her keen understanding of the Filipino’s culture and psyche, has brought her into the very essence of Filipino cooking. According to her, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.”
Language
English
Pages
221
Format
Paperback
Release
January 01, 1994
ISBN 13
9789712735639
Tikim: Essays on Philippine Food and Culture (Revised and Updated)
Doreen Gamboa Fernandez represents “the compleat writer” – her incisive yet soulful writing, coupled with her keen understanding of the Filipino’s culture and psyche, has brought her into the very essence of Filipino cooking. According to her, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.”