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El sabor de México

Ignacio Urquiza

0/5 ( ratings)

In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photos.

Language: Spanish; Castilian

Pages: 303

Format: Paperback

Release: October 25, 1998

ISBN 13: 9781556708701

El sabor de México

Ignacio Urquiza

0/5 ( ratings)

In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photos.

Language: Spanish; Castilian

Pages: 303

Format: Paperback

Release: October 25, 1998

ISBN 13: 9781556708701

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