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Cocina mexicana: Patrimonio de la humanidad

Cocina mexicana: Patrimonio de la humanidad

Ignacio Urquiza
5/5 ( ratings)
This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico’s heritage.
Pages
304
Format
Hardcover
Publisher
Ediciones Larousse
Release
April 01, 2019
ISBN
6072104339
ISBN 13
9786072104334

Cocina mexicana: Patrimonio de la humanidad

Ignacio Urquiza
5/5 ( ratings)
This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico’s heritage.
Pages
304
Format
Hardcover
Publisher
Ediciones Larousse
Release
April 01, 2019
ISBN
6072104339
ISBN 13
9786072104334

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