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Taste of Mexico

Ignacio Urquiza

4.2/5 ( ratings)

With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.

Language: English

Pages: 304

Format: Hardcover

Publisher: Harry N. Abrams

Release: September 01, 1986

ISBN: 0941434893

ISBN 13: 9780941434898

Taste of Mexico

Ignacio Urquiza

4.2/5 ( ratings)

With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.

Language: English

Pages: 304

Format: Hardcover

Publisher: Harry N. Abrams

Release: September 01, 1986

ISBN: 0941434893

ISBN 13: 9780941434898

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