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French Regional Food

0/5 ( ratings)

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.

Language: English

Pages: 312

Format: Hardcover

Release: October 15, 2014

ISBN 13: 9780711236059

French Regional Food

0/5 ( ratings)

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.

Language: English

Pages: 312

Format: Hardcover

Release: October 15, 2014

ISBN 13: 9780711236059

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