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My Best: Joël Robuchon

3.8/5 ( ratings)

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

Language: English

Pages: 112

Format: Hardcover

Publisher: Ducasse Books

Release: January 12, 2016

ISBN: 2841237923

ISBN 13: 9782841237920

My Best: Joël Robuchon

3.8/5 ( ratings)

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

Language: English

Pages: 112

Format: Hardcover

Publisher: Ducasse Books

Release: January 12, 2016

ISBN: 2841237923

ISBN 13: 9782841237920

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