More than 40 easy-to-follow, fully tested recipes.
Oriental-style dishes, Indian snacks and Chinese favourites. Stir-fried main meals, deep-fried savouries and tender braised vegetables. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.
Language
English
Pages
95
Format
Paperback
Publisher
Rebo Productions
Release
May 13, 1998
ISBN
1840531053
ISBN 13
9781840531053
Wok: Colourful, Spicy and Speedy Stir-Fries, Deep-Fries and Braised Dishes
More than 40 easy-to-follow, fully tested recipes.
Oriental-style dishes, Indian snacks and Chinese favourites. Stir-fried main meals, deep-fried savouries and tender braised vegetables. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.