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The Book of Light Sauces and Salad Dressings

0/5 ( ratings)

This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no one will realize they are saving calories with every bite. Each recipe is illustrated with three step-by-step photos to make preparation almost foolproof.

Language: English

Pages: 120

Format: Paperback

Release: December 01, 1994

ISBN 13: 9781557881878

The Book of Light Sauces and Salad Dressings

0/5 ( ratings)

This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no one will realize they are saving calories with every bite. Each recipe is illustrated with three step-by-step photos to make preparation almost foolproof.

Language: English

Pages: 120

Format: Paperback

Release: December 01, 1994

ISBN 13: 9781557881878

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