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31 Gluten Free Cookies (Gluten Free Desserts)

31 Gluten Free Cookies (Gluten Free Desserts)

Pawel Malczewski
0/5 ( ratings)
Read Download
PLEASE NOTE:

EACH RECIPE HAS AN ORIGINAL PHOTO AND HAS BEEN TESTED!

Don't you just hate a recipe book without photos?

Recipe books without photos are not inspiring and not motivating. Photos of recipes enable us to imagine the end result, and many of us need to see it first before putting an apron on.

ALL RECIPES IN THIS BOOK HAVE BEEN PREPARED, TESTED, TASTED AND PERFECTED BY THE AUTHOR!

The chocolate chip cookie is one of those "perfect" desserts: It's chewy and not overly sweet, and the melted chocolate delights the tongue. What's not to like? Okay, maybe all the sugar and processed ingredients or the fact that they're a forbidden food because you're on a gluten-free diet.

Eliminating gluten from your life because you have celiac disease or intolerance to gluten shouldn't mean giving up dessert. With a new twist on the classic chocolate chip cookie, you can create a healthier version that satisfies just as well while letting you avoid the ingredients that hurt your gut. In fact, using the recipes in this book, you can have a different cookie every day of the month . . . and if it's February you're really in luck. The 31 recipes range from old favorites to tantalizingly different desserts made with unexpected ingredients.

The book includes:

For each recipe: nutrition information, easy-to-follow methods, preparation time, cooking time, number of servings, and a beautiful photo to inspire you
General tips for making gluten-free desserts, including recommendations on the types of flour that are best for fluffy, light desserts or denser treats

A list of ingredients to stock

Tips for making substitutions to get consistent results -- for instance, which fruits could substitute for mangos in the recipe for Almond-Mango Tangos
Gluten-free cookies are no harder to make than traditional ones. In fact, sometimes the only difference will be exchanging one or two ingredients. Other desserts may require different equipment and ingredients, but are just as easy to make. They are healthier for everyone -- not just the gluten-intolerant -- because they emphasize whole foods and avoid salt and white sugar.

All of the recipes were created in the author's home kitchen and taste-tested by family, friends, and clients. Pawel Malczewski shares these and other tips:

Use these ingredients to increase fiber and protein without sacrificing taste
Incorporate disease-fighting and mood- and energy-enhancing 'superfoods' such as avocado, goji berries, cacao, and coconut
Use nuts and coconut oil to give raw desserts a creamy yet firm texture
For baked cookies, retain the texture of the traditional dessert using a few simple ingredient changes
You can use these healthy, tasty recipes all the time - not just when you want to surprise a gluten-free friend at the next potluck.
Language
English
Pages
80
Format
Kindle Edition
Release
May 02, 2013

31 Gluten Free Cookies (Gluten Free Desserts)

Pawel Malczewski
0/5 ( ratings)
Read Download
PLEASE NOTE:

EACH RECIPE HAS AN ORIGINAL PHOTO AND HAS BEEN TESTED!

Don't you just hate a recipe book without photos?

Recipe books without photos are not inspiring and not motivating. Photos of recipes enable us to imagine the end result, and many of us need to see it first before putting an apron on.

ALL RECIPES IN THIS BOOK HAVE BEEN PREPARED, TESTED, TASTED AND PERFECTED BY THE AUTHOR!

The chocolate chip cookie is one of those "perfect" desserts: It's chewy and not overly sweet, and the melted chocolate delights the tongue. What's not to like? Okay, maybe all the sugar and processed ingredients or the fact that they're a forbidden food because you're on a gluten-free diet.

Eliminating gluten from your life because you have celiac disease or intolerance to gluten shouldn't mean giving up dessert. With a new twist on the classic chocolate chip cookie, you can create a healthier version that satisfies just as well while letting you avoid the ingredients that hurt your gut. In fact, using the recipes in this book, you can have a different cookie every day of the month . . . and if it's February you're really in luck. The 31 recipes range from old favorites to tantalizingly different desserts made with unexpected ingredients.

The book includes:

For each recipe: nutrition information, easy-to-follow methods, preparation time, cooking time, number of servings, and a beautiful photo to inspire you
General tips for making gluten-free desserts, including recommendations on the types of flour that are best for fluffy, light desserts or denser treats

A list of ingredients to stock

Tips for making substitutions to get consistent results -- for instance, which fruits could substitute for mangos in the recipe for Almond-Mango Tangos
Gluten-free cookies are no harder to make than traditional ones. In fact, sometimes the only difference will be exchanging one or two ingredients. Other desserts may require different equipment and ingredients, but are just as easy to make. They are healthier for everyone -- not just the gluten-intolerant -- because they emphasize whole foods and avoid salt and white sugar.

All of the recipes were created in the author's home kitchen and taste-tested by family, friends, and clients. Pawel Malczewski shares these and other tips:

Use these ingredients to increase fiber and protein without sacrificing taste
Incorporate disease-fighting and mood- and energy-enhancing 'superfoods' such as avocado, goji berries, cacao, and coconut
Use nuts and coconut oil to give raw desserts a creamy yet firm texture
For baked cookies, retain the texture of the traditional dessert using a few simple ingredient changes
You can use these healthy, tasty recipes all the time - not just when you want to surprise a gluten-free friend at the next potluck.
Language
English
Pages
80
Format
Kindle Edition
Release
May 02, 2013

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