This handy and concise beginner's guide to natural foods features nutritional information, product descriptions, buying and storage suggestions, and cooking tips on: organic produce -- brand-name natural foods -- soy milks -- nut butters -- beans -- baking supplies -- tofu and tempeh -- free-range meats and eggs -- grains -- natural ethnic foods -- and more.
Language
English
Pages
206
Format
Paperback
Publisher
Berkley
Release
January 01, 2000
ISBN
0425173070
ISBN 13
9780425173077
The Natural Kitchen: The Complete Guide to Buying and Using Natural Foods and Products
This handy and concise beginner's guide to natural foods features nutritional information, product descriptions, buying and storage suggestions, and cooking tips on: organic produce -- brand-name natural foods -- soy milks -- nut butters -- beans -- baking supplies -- tofu and tempeh -- free-range meats and eggs -- grains -- natural ethnic foods -- and more.