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The Book of Light Pasta Sauces

0/5 ( ratings)

This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.

Language: English

Pages: 120

Format: Paperback

Release: June 01, 1995

ISBN 13: 9781557882073

The Book of Light Pasta Sauces

0/5 ( ratings)

This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.

Language: English

Pages: 120

Format: Paperback

Release: June 01, 1995

ISBN 13: 9781557882073

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