100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat , Dr. Jessica B. Harris , Yotam Ottolenghi and Sami Tamimi , Gonzalo Guzm�n , Leah Chase , Heidi Swanson , Jacques P�pin , and more, as they share their brilliant cooking tips through a collection of essential recipes.
Miglore packs the book with helpful visuals , illustrated step-by-step diagrams to show you smarter ways to prep , and myth-busting truths that make cooking so much more welcoming .
Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares 3 More Ways to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.
Format
Kindle Edition
Release
September 27, 2022
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)
100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat , Dr. Jessica B. Harris , Yotam Ottolenghi and Sami Tamimi , Gonzalo Guzm�n , Leah Chase , Heidi Swanson , Jacques P�pin , and more, as they share their brilliant cooking tips through a collection of essential recipes.
Miglore packs the book with helpful visuals , illustrated step-by-step diagrams to show you smarter ways to prep , and myth-busting truths that make cooking so much more welcoming .
Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares 3 More Ways to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.