Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

A NEW NICARAGUAN CUISINE

0/5 ( ratings)

The Cuisine of Nicaragua is a mixture of indigenous peoples and the colonial Iberian settlers of the sixteenth century and beyond with influences of cuisines from around the world. Less well known than that of its neighbor, Mexico, and less complex than its European sources with the accessibility of North American fast and casual food it is one of the generally undiscovered cuisines of the world. Who better than Gert Reusch, a German born, French trained chef with experience in some of the finest European kitchens and the owner of popular restaurants from Aspen to Austin to Cape Cod to bring us this fun, interesting and useful introduction to a cuisine that is complex yet possible for the home cook.

Here you will find traditional Nicaraguan recipes, some highly influenced by Spain, Portugal, South America, the Caribbean and Mexico. Gert brings you original and traditional techniques that will spice up your cooking and make you look like a well trained chef and international traveler. From the simple one burner stove and wood fire kitchens of the common companeros to the sophisticated kitchens of Managua’s finest restaurants it is all here waiting for you.

Format: Kindle Edition

Release: April 03, 2019

A NEW NICARAGUAN CUISINE

0/5 ( ratings)

The Cuisine of Nicaragua is a mixture of indigenous peoples and the colonial Iberian settlers of the sixteenth century and beyond with influences of cuisines from around the world. Less well known than that of its neighbor, Mexico, and less complex than its European sources with the accessibility of North American fast and casual food it is one of the generally undiscovered cuisines of the world. Who better than Gert Reusch, a German born, French trained chef with experience in some of the finest European kitchens and the owner of popular restaurants from Aspen to Austin to Cape Cod to bring us this fun, interesting and useful introduction to a cuisine that is complex yet possible for the home cook.

Here you will find traditional Nicaraguan recipes, some highly influenced by Spain, Portugal, South America, the Caribbean and Mexico. Gert brings you original and traditional techniques that will spice up your cooking and make you look like a well trained chef and international traveler. From the simple one burner stove and wood fire kitchens of the common companeros to the sophisticated kitchens of Managua’s finest restaurants it is all here waiting for you.

Format: Kindle Edition

Release: April 03, 2019

More books from Carlos Cruz

Pão Com Manteiga

4.1/5 ( ratings)

Preso 374

Tineke Perebutan Piala Pewaris (Nina, #39)

4.2/5 ( ratings)

Conte-me tudo - 12 Grandes Entrevistas

4.3/5 ( ratings)

Dr Mesmer's Revenge

4.3/5 ( ratings)

The Business of Politics: Watching a Policy Maker's Back as Well as Your Own

Infrastructure Public-Private Partnerships: Decision, Management and Development

The Phantom #1813: Femme Fatale Issue

Inocente Para Além de Qualquer Dúvida

No es la noche

The Phantom #1202: Worubu's Secret

...THE OWLS TALES.

LOS MONSTRUOS QUE SALVARON EL HALLOWEEN: Cuento Infantil y Juvenil

Pão Com Manteiga 2

The Phantom #1125: 1996 Collector's Special

HISTERIA: La histeria moderna: una visión sinóptica.

Mis 3 Hermanas

Mis 3 Hermanas Capítulo 16

Rate this book!

Write a review?