A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.
Language
English
Pages
192
Format
Paperback
Release
January 01, 1987
ISBN 13
9780892813896
Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions
A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.