This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and advice on how to be more aware of high-salt manufactured goods.
Pages
96
Format
Paperback
Release
November 01, 2002
ISBN 13
9781842156766
Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes (Kitchen Doctor)
This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and advice on how to be more aware of high-salt manufactured goods.