Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Coffee Gastronomy

Coffee Gastronomy

Melanie Paquette Widmann
0/5 ( ratings)
Interested in learning about coffee? Do you like finding new culinary ingredients? Read this edition to learn how to select, prepare and use coffee for your own edible and other artistic creations. Along the way, learn a little history about coffee and the London Stock Exchange. This book includes:

Legends And History
• The Legend Of The Fruit
• The First Coffee Party
• The First Drink
• The Name
• The First Roast And Grind
• The First Ceremony
• The First Coffee House
• The London Stock Exchange
• The First Coffee Houses
• Transplantation
• The First Coffee Machine

Selection
• Naming Conventions And Tree Species
• Geography
• Coffee Processing
• Roasting

Preparation
• The Grind
• Images Of Coffee Grinders
• Water
• Measuring Coffee Grounds
• Method Of Infusion
• Popular Brewing Methods And Additives

Entertaining
• Traditions
• Decorating
• Tastings
• Pairings
• Geographic Themes
• Folklore

Recipes
• Making A Culinary Mark With Coffee
• Espresso Drinks
• Sauces, Icings And Dressings
• Special Recipes
Language
English
Pages
86
Format
Kindle Edition
Publisher
CTG Publishing
Release
July 24, 2014

Coffee Gastronomy

Melanie Paquette Widmann
0/5 ( ratings)
Interested in learning about coffee? Do you like finding new culinary ingredients? Read this edition to learn how to select, prepare and use coffee for your own edible and other artistic creations. Along the way, learn a little history about coffee and the London Stock Exchange. This book includes:

Legends And History
• The Legend Of The Fruit
• The First Coffee Party
• The First Drink
• The Name
• The First Roast And Grind
• The First Ceremony
• The First Coffee House
• The London Stock Exchange
• The First Coffee Houses
• Transplantation
• The First Coffee Machine

Selection
• Naming Conventions And Tree Species
• Geography
• Coffee Processing
• Roasting

Preparation
• The Grind
• Images Of Coffee Grinders
• Water
• Measuring Coffee Grounds
• Method Of Infusion
• Popular Brewing Methods And Additives

Entertaining
• Traditions
• Decorating
• Tastings
• Pairings
• Geographic Themes
• Folklore

Recipes
• Making A Culinary Mark With Coffee
• Espresso Drinks
• Sauces, Icings And Dressings
• Special Recipes
Language
English
Pages
86
Format
Kindle Edition
Publisher
CTG Publishing
Release
July 24, 2014

Rate this book!

Write a review?

loader