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I probably won't make any of these recipes as written, a little too bougie for our tastes, but I admit it gave me a couple of ideas. Also, that dirty twixter bar makes me want to buy a candy thermometer and try it, even though high temperatures always end in disaster for me.
There were a couple recipes I might try, but most of them just didn’t appeal to me, or were a bit too time consuming.
Written by David Robertson, the founder of the Dirty Apron Cooking School and Delicatessen in Vancouver, British Columbia (Canada), The Dirty Apron Cookbook promises "delicious recipes ... for satisfying everyday meals and foolproof dinner party dishes".One of the first things that this book included that made it feel like a real instructional cookbook was the reminder about the importance of Mise En Place. Even though I'm just a homecook, I still like to lay out my ingredients beforehand. It ma...
I didn't really know anything about the cooking school associated with this book before picking it up. The front section, which talks about becoming more confident in the kitchen, is good, but doesn't really apply to me. I feel like my combination of skills & enthusiasm isn't the target audience of this book. The recipes were kind of a miss for my tastes.
Although meat heavy, this bright book with kitchen action photographs is lovely. Few dishes are vegetarian but the recipes that are are bright, healthy and simple. For someone who is new to the kitchen this book includes great step-by-step prep. I highly appreciate the presentation with it's simple garnishes and clean plating.Great gift. Check it out!
