Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Tra Vigne Cookbook

Penelope Wisner

3.8/5 ( ratings)

People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant , where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall.

Language: English

Pages: 208

Format: Hardcover

Publisher: Chronicle Books

Release: September 01, 1999

ISBN: 0811819868

ISBN 13: 9780811819862

The Tra Vigne Cookbook

Penelope Wisner

3.8/5 ( ratings)

People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant , where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall.

Language: English

Pages: 208

Format: Hardcover

Publisher: Chronicle Books

Release: September 01, 1999

ISBN: 0811819868

ISBN 13: 9780811819862

More books from Penelope Wisner

Burger Bar: Build Your Own Ultimate Burgers

3.8/5 ( ratings)

Flavored Oils: 50 Recipes for Cooking with Infused Oils

3.4/5 ( ratings)

Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars

3.8/5 ( ratings)

Summer Cocktails: 62 Recipes

3.8/5 ( ratings)

Rate this book!

Write a review?