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Garlic: The Life-blood of Good Health

Garlic: The Life-blood of Good Health

Stephen Fulder
4.6/5 ( ratings)
Garlic has been renowned for centuries as a healing food. Now current scientific and clinical research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Stephen Fulder and John Blackwood investigate the latest research on garlic, explaining how it works and how to get the most benefit from it. They discuss garlic preparations and dosages, and evaluate the products currently on the market. Detailing the history and lore of garlic from its earliest known use in ancient Egypt to its modern revival, Garlic is the complete guide to this remarkable natural medicine.  Updated edition of the bestseller. 
Language
English
Pages
96
Format
Paperback
Publisher
Thorsons
Release
August 10, 1989
ISBN
0722521324
ISBN 13
9780722521328

Garlic: The Life-blood of Good Health

Stephen Fulder
4.6/5 ( ratings)
Garlic has been renowned for centuries as a healing food. Now current scientific and clinical research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Stephen Fulder and John Blackwood investigate the latest research on garlic, explaining how it works and how to get the most benefit from it. They discuss garlic preparations and dosages, and evaluate the products currently on the market. Detailing the history and lore of garlic from its earliest known use in ancient Egypt to its modern revival, Garlic is the complete guide to this remarkable natural medicine.  Updated edition of the bestseller. 
Language
English
Pages
96
Format
Paperback
Publisher
Thorsons
Release
August 10, 1989
ISBN
0722521324
ISBN 13
9780722521328

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