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A look at 100 contemporary chefs, with their menus and recipes, as chosen by 10 master chefs (think Alice Waters, Ferran Adrià, etc.). The recipes are fascinating to read and ponder, even if most of them are unworkable in a regular kitchen. (Sample instructions: “Light a small coal stove, place a dried hoba leaf on top….)
A look at 100 contemporary chefs, with their menus and recipes, as chosen by 10 master chefs (think Alice Waters, Ferran Adrià, etc.). The recipes are fascinating to read and ponder, even if most of them are unworkable in a regular kitchen. (Sample instructions: “Light a small coal stove, place a dried hoba leaf on top….)
A look at 100 contemporary chefs, with their menus and recipes, as chosen by 10 master chefs (think Alice Waters, Ferran Adrià, etc.). The recipes are fascinating to read and ponder, even if most of them are unworkable in a regular kitchen. (Sample instructions: “Light a small coal stove, place a dried hoba leaf on top….)
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
Serious recipes for the cook to ponder, and a real aesthetic delight for the reader. This book is one I just goggled over.
"Milk leaf, light sage mousse, chocolate bursts, and burnt milk ice cream"
"Milk leaf, light sage mousse, chocolate bursts, and burnt milk ice cream"
"Milk leaf, light sage mousse, chocolate bursts, and burnt milk ice cream"
"Milk leaf, light sage mousse, chocolate bursts, and burnt milk ice cream"
"Milk leaf, light sage mousse, chocolate bursts, and burnt milk ice cream"
