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Musings of a Chinese Gourmet

Graham Earnshaw

0/5 ( ratings)

This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

Language: English

Pages: 172

Format: Paperback

Release: June 01, 2008

ISBN 13: 9789881732606

Musings of a Chinese Gourmet

Graham Earnshaw

0/5 ( ratings)

This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

Language: English

Pages: 172

Format: Paperback

Release: June 01, 2008

ISBN 13: 9789881732606

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